A Joy Filled Adventure
My daughter constantly reminds me what I should be cherishing. Go back. Remember the first time you jumped in leaves as a kid. I know it might me hard. But, do it. Believe me. I found a joy I thought...
View ArticleInside the Studio (A.K.A. Messy House)
I have a confession to make. This is a view our kitchen table on a typical morning. Todays mess is actually prettier than adverage because we used glitter! Glitter always deserves an exclamation...
View ArticleRadish sprout, Carrot and Apple Salad
Uli helped plant the radishes so we had a lot of sprouts to thin. They were so pretty. They were the first things to grow in the garden. I couldn’t just throw them away. You can, actually, sprout...
View ArticleQuinoa Tabouli Salad
This salad comes out tasting a little lighter and brighter than one made with bulgur. Plus there’s extra protein in the quinoa! Cooking time: 20min Hands on time: 15min (while quinoa cooks) You will...
View ArticleLittle Gardener Discovers Bugs
Uli loves digging in the garden! It’s not because she shares my passion for growing things. It’s because she has a borderline obsession with worms and bugs lately. Me: “Do you want to plant some...
View ArticleDeconstructed Summer Salad, with radish, chickpeas, and simple vinaigrette. A...
I love eating flowers! There’s something a little naughty and beautiful and fun all at the same time about it. Here are a few I know you can eat. Pansies, nasturtiums, and daylilies. And here’s a link...
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